Web preheat the oven to 375°f and set an oven rack in the lower third of the oven.

Turkey brine recipe 20 lb. Web 20 jump to nutrition facts ingredients 1 gallon water 4 quarts chicken broth 1 ½ cups kosher salt 2 tablespoons minced garlic 2 tablespoons dried rosemary 2 tablespoons dried minced onion 2 tablespoons dried basil 2 tablespoons dried savory 2 tablespoons dried marjoram 2 tablespoons dried thyme 2 tablespoons dried tarragon Let the water return to a boil, then remove from heat. Please read my disclosure policy.

Cool off with ice water. This turkey brine starts with a gallon of water. Web prepare the brine concentrate:

For this easy turkey brine recipe you will need: Web 30 mins servings: Web place all ingredients into a large stock pot.;

Let steep and cool to room temperature. Continue to 9 of 9 below. Remove brined turkey from the brine and wash with cool.

Web 12 hrs 10 mins this post may contain affiliate links. Place the turkey in the bag. Fresh sage and oregano with black peppercorns and coriander seeds are a nice combination.

Web using approximately 3 to 4 tablespoons of kosher salt, generously season your turkey. Brining involves soaking a turkey in a very salty solution for a certain length of time, long enough for the salt to infiltrate the turkey and actually alter the molecular structure of the meat. Web wipe the interior chamber of your fryer squeaky dry with paper towels and store in the box, if possible.