Turkey is the star of thanksgiving, so there is absolutely no room for error.

Turkey brine pineapple juice. Web 02 of 10 savory turkey brine the spruce eats / claire cohen this turkey brine combines vegetable stock with kosher salt, sugar, and herbs to create a rich flavor. Prepare the turkey by removing the neck and giblets and patting the bird authoritatively. The spruce / eric kleinberg pour apple and orange juice into a large pot over medium heat.

The salt in the brine dissolves some of the protein. 8 quarts (32 cups) water, divided 4 cups apple cider 1 3/4 cups kosher salt 1 1/2 cups light brown sugar 3 oranges, quartered 1 apple, cut into 1/8's 1 large onion, cut into 1/8's 6 cloves garlic, peeled and crushed 2 tablespoons black peppercorns 1 tablespoon allspice berries Turkey, pineapple, cheese, and onion.

Recipe by eric updated on february 9, 2023 Web the pineapple juice works well to tenderize the turkey meat while the brine adds moisture. June 5, 2022 are you the lucky person in charge of the turkey this thanksgiving?

12# turkey = 48 servings. Maple syrup contributes sweetness while garlic and crushed red pepper bring a little kick. Web in a large pot, combine the pineapple juice, soy sauce, brown sugar, garlic, ginger, salt, and pepper.

Put the turkey, breast side down, on the smoker rack and close the lid. If you want to go extra apple crazy, you can stuff your bird with a batch of cranberry, sausage, and apple stuffing. Pour the ice over the turkey.

Place the pineapple juice and water in a tin pan under the rack in the smoker. If this is your first time doing so, don’t fret. Use this super simple smoked turkey brine before smoking your turkey to fill the bird with incredible moisture and flavor including citrus, apple, and peppery notes.