Because a frozen turkey will be hard to brine and cook successfully.

Turkey brine overnight. Web brine the turkey in the refrigerator for 1 hour per pound. Turkey is a relatively lean bird, particularly the breast meat, meaning that it doesn’t have a lot of fat to help keep the meat from becoming dry and tough. Reduce the heat to a simmer and stir until the salt has dissolved.

Soak for two days before smoking or roasting. Dry brine how to brine a turkey turkey brine ideas turkey brining tips what is brining? Place the rack low enough for the bird to fit without touching the top or sides of the oven.

It will also dry out the skin, which helps it crisp up in the oven. Web the turkey rests for 36 to 48 hours in a brine of warming ingredients like apple cider, juniper berries and cinnamon. Web weigh the turkey and carefully add it to the container, ensuring it's completely submerged in the brine.

Place it in the smoker. Bring it up to a boil over high heat. Web allrecipes test kitchen 67 prep time:

Use a large stockpot to brine your turkey in. Add the brown sugar, salt, shallots, garlic, herbs and spices. Web make the brine:

Web place a gallon of warm water in a clean bucket or cooler. Brining uses salt to add flavor, tenderize and infuse meat with extra moisture. Bring 1 quart (4 cups) of the water to a boil in a large saucepan or stock pot on the stovetop.