2 gallons jump to nutrition facts a good brine is the key to a juicy, flavor, and tender turkey that will impress everyone at your table.

Turkey brine length. Don't brine for longer than necessary, or you will end up with salty, mushy meat. It doesn't turn it into a salty mess, either. Web 1 lemon, halved.

Once boiling, add the salt and stir until dissolved. Web the brilliant way to pay off $10,000 in credit card debt. Add the orange and lemon peels, chopped sage, bay leaves, peppercorns, and garlic.

Remove from heat and allow to cool. Web 01 of 09 brining means juicy and tender brining is a method in which meat is placed in a mixture of water and salt (and sometimes other seasonings) for several hours before the protein is cooked. 8 hrs 30 mins total time:

Turkey is an ideal candidate for brining since it is pretty lean and therefore doesn't have a lot of fat to keep the meat moist during cooking. Bring to a boil, lower heat and simmer for 5 minutes, stirring to dissolve salt and sugar. 4 cloves of garlic, smashed.

Web allrecipes test kitchen 67 prep time: Some cooks add aromatics, herbs, and spices to their. The easiest way to make and cool a brine quickly is to heat.

However, butter usually adds a more rich and creamy. Add enough ice cubes to cool the brine down to room temperature. Dissolve the salt then cool the brine: