This is partly because of the lower temperature.

Turkey brine in cooler. I like to use a buttermilk brine, he says. After 12 to 18 hours, remove the turkey, dry carefully with paper towels, and roast. I rarely get messages from friends and family members wondering how to brine a pork loin or a whole chicken.

Arrange the turkey on the roasting rack, breast side down. A basic brining solution consists of water, salt, and herbs, but chef chris nirschel suggests turning it up a notch and using a buttermilk brine. Tuck the wings underneath the bird and coat the skin.

The cooler provides space your fridge probably doesn’t offer. Using a cooler to brine a turkey is a popular and effective method because it allows you to fully submerge the turkey in the brine solution and keep it at a consistent temperature throughout the brining process. Stir in the remaining 12 cups of water.

It also allows for the bird to be submerged in icy water for extended periods of time. Web how to brine turkey in a cooler 1. Remove the pot of brine from the heat and allow the it to cool to room temperature.

Recipe by sheri gailey updated on september 12, 2023 tested by allrecipes test kitchen 67 prep time: Web saffron hodgson 0 reviews whether at thanksgiving, christmas, or throughout the year this cooler turkey brine is a great way to get moisture and flavor into your turkey. Give our easy brine and roasting recipes a try for your thanksgiving turkey!

Add the salt and stir until the salt is dissolved. In a large pot, bring the turkey stock to a boil and then add salt and sugar, stirring until they dissolve. Stir to combine and bring mixture to a boil.