Add 1 quart of water to a large pot.

Turkey brine for smoking pit boss. Once your turkey is seasoned, preheat your pit boss to 300°f. Once brining is complete, heat your pit boss grill to 225°f. Cut the sternum to allow for a break, about.

Coat the turkey skin with olive oil, and make sure to get underneath the bird. Combine the brine blend with 4 cups water in a large pot and bring to a boil for 5 minutes. Cook at 275°f until the breast and high meat reaches an internal temperature of 165°f.

Prepare as directed in your turkey bucket kit instructions, and brine as instructed. Who should brine a turkey for smoking pit boss? By allowing the turkey to soak in the brine for a specific period of time, it absorbs the solution, resulting in a juicier and more delicious end product.

Web shop for wood pellet grills, smokers, and griddles. Fill the hopper with the wood pellets of your choice. I’m going to walk you through the process i used to cook some flavorful smoky turkey breast that will melt in your mouth.

Add sugar, salt, garlic cloves (whole, peeled), bay leaves and peppercorns to the water. Soak for two days before smoking or roasting. Combine apple juice, brown sugar, and salt in a large saucepan.

Web smoking a turkey with a pit boss smoker keeps the meat moist and tender, resulting in a juicy and flavorful bird. Web table of contents choosing turkey breast for smoking smoked turkey breast brine recipe preparing the pellet grill for smoked turkey breast smoked turkey recipe ingredients method smoked whole turkey recipe faq’s about smoking turkey breast on the pellet grills how long does it take to smoke turkey breast on a pellet. Place a heavy dinner plate or other weight on top of the turkey.