110 ˚f / 43 ˚c.

Turkey brine for smoking pellet grill. Designed for smoking, this brine complements the natural smokiness for a standout turkey that will be the talk of the table. As a mix between a grill and a smoker, they can typically do the job of both. This turkey brine recipe is so amazing, it will likely become a regular for all your holiday gatherings.

It’s a step that many people overlook or ignore, but i’m a firm believer in bringing if you want a juicy and flavorful turkey. 225 ˚f / 107 ˚c. One whole turkey, 12 to 14 pounds

Web take the turkey out to the smoker and place it breast up. Web by michael haas last updated: Web how to smoke a turkey breast on a pellet grill!!

Next, pat dry with paper towels. Onto the recipe for the perfect turkey. For optimal flavor, use super smoke if available.

Web add pellets to the hopper and set to 275°f. Jump to recipe print recipe smoked turkey using wet brine smoking a fresh turkey leads to a juicy, delicious dish and is a great excuse to cook outside. Web set the turkey aside to allow all remaining liquid to drain.

Pat the turkey down view more smoking a turkey on a pellet grill pellet grills are a great invention. Add your seasoned turkey breast to the grill and close the smoker. There aren’t any hard and fast rules to what should go into your brine.