Mix well with a wire whisk or an immersion blender until completely dissolved.

Turkey brine brown sugar. Web turkey brine with brown sugar 3.8 (45) 1 review by martha stewart test kitchen updated on august 8, 2018 rate brown sugar and two types of salt join a bevy of spices and fresh herbs in this flavorful brine for your thanksgiving turkey. Once you learn how to brine a turkey, you’ll never want to prepare it any other way. Apply greased foil to turkey breast.

Web this garlic brown sugar dry brine turkey is perfectly golden and crispy on the outside and juicy on the inside! Rub and pat the dry brine all over the turkey, including inside the cavity. Web the turkey will cook at 400 degrees for approximately one hour with the fan running in a convection oven.

Slice an unpeeled orange and add the slices to the pot. Web in a small bowl, mix the sugar, salt, thyme, sage, and pepper for the dry brine. Place the thawed turkey (guts, neck, and whatnot removed) breast side down in the brine.

Pour in a pint or two of apple juice. It's fine if it's still a touch warm. Web jump to recipe this post may contain affiliate links.

Add the salt and stir until the salt is dissolved. Web gather the ingredients. Web fill a large pot with two gallons of water.

Place turkey in oven, neck end first and breast up. Make sure the brine fully covers the turkey. Cooking a whole bird without using the spatchcock method would take longer, tompkins said.