Web published nov 24, 2022 jump to recipe 4 comments this post may contain affiliate links.

Turkey and rice soup instant pot. You put all the makings of turkey rice soup in the instant pot, lock on the lid, cook under pressure for 15 minutes, and dig in! White meat, dark meat or a blend. It’s one of my favorite instant pot soup recipes.

Cook for 45 minutes or until the vegetables have softened. Ingredients extra virgin olive oil 1 pound ground turkey Add garlic, parsley and thyme to dutch oven, cook for 1 minutes.

This flavorful turkey and rice soup is the perfect way to use your leftover turkey! We used frozen cauliflower rice, but see suggestions for using cooked wild rice or cooked white rice if you prefer. Packed with veggies, turkey, and rice, this soup is true comfort food in under.

Mix as well as possible. Garlic and herb roasted turkey with roasted garlic gravy. Web w3 jump to recipe jump to video print recipe grab a copy of my cookbook, korean paleo:

Add turkey breast to pot and toss to coat. Press the cancel button, add stock, close lid, set steam release to sealing,. This instant pot turkey soup is a great way to use turkey leftovers!

Web press the sauté button on the instant pot® and melt butter. Web then place the diced turkey meat, carrots, celery, onion, and white mushrooms in the pot. Turkey bones, 4 cups water, 10 whole black peppercorns, 2 bay leaves, 1 teaspoon fine table salt.