![Slow Cooker Turkey Wild Rice Soup greens & chocolate](https://houseofnasheats.com/wp-content/uploads/2018/11/Leftover-Turkey-Wild-Rice-Soup-9.jpg)
Cook until rice is just cooked through.
Turkey and rice soup creamy. To a dutch over medium high heat, add olive oil and melt butter. Once the butter is melted add the flour to the pot and stir it into the melted butter. Web creamy turkey rice soup combines leftover turkey, butternut squash, a veggie mirepoix, and wild rice with a tasty broth.
Use your leftover turkey and herbs from thanksgiving to make a satisfying and healthy soup that is just what you need after all the carb loading you did on thursday. Toss the bones, fat, and gristly bits into a stock pot. Add the chicken broth to the pot and stir it into the flour mixture.
Web it’s really not. White meat, dark meat or a blend. Bring the whole pot to a rolling boil on high heat.
Web creamy turkey and rice soup. Let the flour cook for a few minutes until it just starts to brown. And then topped with more cheese and sauce.
It’s thick, creamy and warms you from the inside out. Web do you have leftover turkey from the holidays? 8 jump to nutrition facts ingredients stock:
Milk, cream, or coconut milk. I love this recipe because you can make many adjustments to fit your family’s preferences. Add the onion, carrots and celery and cook.