Chopped green pepper sauteed or 4 oz.

Turkey and ham tetrazzini recipe. See how to cook a turkey and spatchcock turkey for my favorite recipes. Web ingredients 2 cups ham cooked and chopped 8 ounces spaghetti cooked according to package directions and drained 1/2 cup onion chopped 1 4 ounce can mushrooms, drained 1 teaspoon minced garlic 2 tablespoon butter 1 10.5 ounce can cream of mushroom soup (do not dilute) 3/4 cup evaporated milk can use. Add the uncooked spaghetti, ham, mushrooms, garlic, and ground black pepper.

Web preheat oven to 425°f. Bring a large pot of lightly salted water to a boil and cook spaghetti until not quite al dente, about 2 minutes less than the package instructions. Remove from oven and sprinkle with almonds.

Cooked, shredded turkey is the star protein of this recipe. Cook to al dente and drain, reserving 1/2 cup cooking liquid. You will need cooked ham or ham steaks.

Web how to make turkey/ham tetrazzini. This is a great way to use up leftover ham. Web what is turkey tetrazzini?

Fresh works best but you can sub in dried. Web follow steps 1 through 7. A white onion or yellow onion are interchangeable, use what you have a at home.

It’s is an updated, from scratch version without any canned soups, just tender chunks of turkey, sautéed mushrooms, petite peas and pasta smothered in a rich and creamy sauce, topped with cheese and golden crispy panko. To make this turkey tetrazzini recipe you will need spaghetti, butter, onion, mushrooms, garlic, flour, chicken broth, half and half, parmesan cheese, cream cheese, italian seasoning, salt, black pepper, cooked turkey, frozen peas, italian breadcrumbs and parsley. Cooked turkey, cut in sm.