Both are taken from different areas of the cow.

Tri tip on a cow. I found it was popular back then because it was an inexpensive cut of beef. Tri tip is a part of the cow that is typically seen as an afterthought. But, as demand increased with time, so.

Its name comes from its triangle shape and the fact that it is the at the very tip of the sirloin. It has a triple cut across the top and the bottom, making it a triangular cut. The cut comes from the back half of the cow;

It gets its name from the fact that it is located. It is an economic piece of meat that is full of flavor—it is far less expensive than. Cow tri tip steak became popular back in the 60s and 70s.

Tri tip comes from the short loin area, which is the back of the cow. There is one cut per side of beef, meaning that each cow graciously. It gets its name from the fact that it is located at the very tip of the sirloin and that it is shaped like a triangle.

Let it sit at room temperature while your smoker reaches 250 degrees.