This traeger smoked ham is perfect for your easter main.grilled to perfection with a crispy bark created by a simple brown sugar and mustard glaze.

Traeger ham glaze recipe. Web this easy ham recipe. Place in a preheated smoker, uncovered for one hour. We’re shooting for 325°f for this recipe.

Simply brush on your ham toward the end of cooking for a deep sweet flavor that complements the salty. A little further down in the blog post, we go into detail about choosing a ham to smoke. Web preheat the traeger smoker pellet grill to 375 degrees f.

(photo a) add ham directly to the traeger grill grate racks. Preheat the smoker to 225 degrees f. 2 while waiting for the grill to heat up, take the ham out of the fridge and pat dry.

The art of grilling a spiral ham now it’s time to cook your spiral ham to perfection: Place the whole ham, cut side down, into a large pan. Web a bottle of traeger honey & brown sugar glaze makes entertaining easy.

Put it into a grill pan and let it cook for an hour. Web how to make a traeger smoked ham 1. This temperature allows the flavors to develop gradually while keeping the ham tender and juicy.

16 ounces cooked ham steaks. (you can use a large baking sheet or disposable aluminum roasting pan to cook the entire ham in the smoker.) 3. Web butter dark brown sugar orange jameson whiskey honey orange juice brown mustard seeds dry mustard get 75+ of my favorite traeger recipes here!