Place 4 cups milk in a saucepan over medium heat.

Traditional mexican hot chocolate recipe. Homemade authentic mexican hot chocolate: Stir the mixture until the chocolate is melted and the desired temperature has been reached. While the mixture heats, cut or break up the chocolate into small pieces so it melts evenly.

With a creaminess and rich chocolate flavor, this homemade hot cocoa will disappear in no time. Pour hot chocolate into mugs; Web step 1 pour the milk into a medium saucepan, add the cinnamon sticks and stir frequently over a medium heat (don’t let it boil) until the milk is fragrant, about 5 mins.

Cook 2 minutes, stirring constantly. Web to make it, all you need to do is melt some milk chocolate chips in a saucepan, then add in some cocoa powder, cinnamon, chili powder, and a few other simple ingredients. Web ingredients how to make mexican hot chocolate expert tips what to serve with chocolate caliente storing tips faq more mexican hot drinks mexican hot chocolate is a rich and flavorful hot beverage made of chocolate tablets combined with sugar and spices like cinnamon.

Once the milk is steaming, add the chocolate and whisk until it’s melted and incorporated. The tablets are melted into hot milk to create a. Divide hot chocolate into 2 mugs and serve with.

Once the chocolate has dissolved, you can froth the mix using a mexican molinillo or a handheld mixer to form a nice. Step 2 remove and discard the cinnamon sticks, then add the cocoa, vanilla, chilli powder and sugar. This holiday season is the perfect time to make your own diy mexican hot chocolate, just like abuelita used to make!

This technique aerates the milk, creating the rich drink’s signature froth. It’s almost as easy as making the instant powder! Add 1 tsp of powdered chocolate.