Spread the pecans on a cookie sheet, and place in the oven for 3 minutes.

Traditional bourbon balls recipe. Web this twist on old fashioned bourbon balls, a classic southern no bake candy made with finely ground pecans, crushed cookies, chocolate, and a heavy pour of bourbon, is everything nice. Return the chocolate covered ball to the tray. My only tip here is to roast the nuts beforehand to give them an even deeper flavor.

To make bourbon balls, combine 1 cup of finely chopped pecans with 5 tablespoons of bourbon. Remove 12 bourbon balls from freezer. For even toasting, turn the tray, front to back.

Web set the oven to 325 f. Web bourbon balls are a must make, classic southern treat for christmas! Web preheat oven to 325 degrees f.

Store in freezer until ready to dip into chocolate. Roll balls in coconut and sugar to coat. Gently press pecan halves into 2 sides of each ball.

Stir together first 4 ingredients in a large bowl until well blended. Use spoon as needed to cover the top with chocolate. Thoroughly combine 1 cup vanilla wafer crumbs, 1 cup finely chopped pecans, 1 cup confectioners' sugar, and 2.

(180 g.) raw unsalted pecans 2 c. Bourbon balls recipe print recipe prep time 15 minutes to 20 minutes makes 20. (130 g., about 36) vanilla wafers 1 c.