Jan 12, 2023 recipe by erin merhar 4 3 ratings jump to recipe will dickey comfort, nostalgia, and the classic american family meal are all summed up in this turkey meatloaf!

Top rated turkey meatloaf recipe. Gently mix in ground turkey (or chicken) and shredded zucchini or mushrooms. Web 302 ratings 265 comments this family favorite turkey meatloaf is a lighter spin on a classic comfort food made with lean protein. Each bite is moist, tender, and filled with all the best seasonings and spices.

Olive oil, salt, pepper and thyme; While we have loved our bbq chicken meatloaf for years, this healthy ground turkey meatloaf may be a new favorite! In a medium bowl, combine the ketchup, brown sugar, apple cider vinegar, and mustard.

Gently mix until well combined. The best part is, using turkey instead of beef makes this a dinner that won’t break your diet! In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat.

Web nutrition information advertisement ingredients units: Preheat the oven to 350f. This ground turkey meatloaf is as flavorful and juicy as the traditional version made with ground beef.

It's a delicious, healthy take on the classic comfort food! Web 💬 reviews if this is your first time making meatloaf, or if you just want some fantastic tips and tricks, check out my ultimate guide to making meatloaf! Cook until softened, then add the garlic and cook for a few minutes more.

Mix well and shape into a rectangular loaf on an ungreased sheet pan. Web preheat oven to 350 degrees. This is the only turkey meatloaf recipe you’ll ever need.