Web fill a casserole dish with leftover roast turkey, gravy, and mixed vegetables, and lay a buttery dough over the top.

Toasted turkey salad sandwiches recipe. Stir to combine and coat everything in mayo. Then top that with a piece of toasted bread with the mayo side facing down. Substitute at your own risk.

Web ingredients 10 ounces deli turkey, cubed 2 cups torn romaine 6 bacon strips, cooked and crumbled 1/2 cup shredded swiss cheese 1/2 cup mayonnaise 1/3 cup frozen peas, thawed 2 green onions, thinly sliced 1/4 teaspoon pepper 12 slices whole wheat bread Line a plate with paper towels. But it is super easy to double or triple for a larger batch, making this a great recipe to feed a crowd.

Serve turkey salad on a bed of lettuce or on toasted sandwich bread with a thick layer of cranberry apple jam. Add in the remaining ingredients and stir until the turkey is well coated. Web in a large bowl combine the turkey, celery, onions and walnuts.

In another bowl mix mayonnaise, yogurt, and lemon juice together. Web cutting board kitchen scale turkey salad sandwiches recipe: Turkey salad is amazing when you serve it as a sandwich on homemade bread!

Web instructions add turkey, celery and shallot to a large bowl and mix to combine. Season with a little salt and pepper, to taste. Web chop or shred the turkey into small cubes.

I always have leftover turkey and get to make turkey salad. Us 1 cup cooked turkey (chopped) 1⁄2 cup celery (diced) 4 tablespoons sweet pickle relish 1⁄2 teaspoon salt 1⁄4 cup miracle whip or 1/4 cup mayonnaise 12 slices bread mix all ingredients well. Web spread a thin layer of mayo over each slice of toasted bread.