Heat milk until just about to boil, do not allow to boil over.

Thick mexican hot chocolate recipe. Are you ready to take your hot chocolate game to. In the meantime, in a medium bowl, add the remaining 2 cups water and mix with the masa harina. Repeat with remaining milk and chocolate.

Simmer, uncovered, about 10 minutes or until chocolate is. Mexican hot chocolate (atole champurrado) is the ultimate hot cocoa the mexicans really ‘own’ chocolate more than any other culture. It's made with mexican chocolate tablets and masa harina.

The masa or corn flour gives it a thicker consistency than regular hot chocolate. The chocolate will start to dissolve while you stir it. Web mexican hot chocolate (atole champurrado) is a deliciously spiced drinking chocolate so thick and rich you’ll need a spoon!

In medium saucepan add the paste and the remaining 3 cups of water. You can use a blender or a hand mixer to dissolve any clumps. Web a thick mexican hot chocolate, enjoy a creamy sip with this champurrado drink.

Before embarking on your mexican thick hot chocolate adventure, make sure you have all the. Stir the hot chocolate mixture until the chocolate is melted and the mixture has reached the desired temperature. Divide hot chocolate into 2 mugs and serve with.

Web this rich hot chocolate is spiced up with a pinch of chili powder. Place 6 cups of water in a large saucepan along with the piloncillo and the cinnamon stick. I’m a massive fan of mexican food.