Add the carrot, celery, wild rice, brown rice, garlic, salt, black pepper, bay leaf, and chicken stock.

The best turkey rice soup recipe. Combine turkey carcass, onion, carrot, celery, garlic, rosemary, thyme, bay leaves, salt, and pepper. Combine broth, water, rosemary, and black pepper. This flavorful turkey and rice soup is the perfect way to use your leftover turkey!

When it boils, cover and simmer it according to the timing on your package of rice. Whisk in the milk until smooth, using a scraper to get into the edges of the cup and ensure all of the flour has been whisked into the milk. Stir it occasionally until the rice and vegetables are tender.

Stir in the broth, water and apple juice if desired. Sprinkle in flour and stir into the vegetables and cook for a couple of minutes. Strain and discard vegetables and bones.

Cover and simmer for 10 to 15 minutes or until vegetables and rice are tender. This turkey soup recipe boasts the classic combination of carrots, onions and celery sautéed in olive oil and butter. Bring up to a boil, cover the pot, turn the heat down so it doesn’t boil.

Set remaining seasoning to the side. Please read our disclosure policy. Bring the pot to a boil and reduce heat to simmer.

Please read our disclosure policy. Lower the heat to maintain a simmer and then cover the pot and simmer the soup for 18 to 20 minutes. Simmer for 2 to 3 hours over medium low heat.