The Best Turkey Pot Pie Recipe

You can cover the whole dish with foil and reheat the pot pie in a 350ºf oven. How to make turkey pot pie. Add stock, whisk to combine;

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Add the onion, carrots, celery, mushrooms,.

The best turkey pot pie recipe. Preheat oven to 375°f (191°c). The minced garlic really brings out a fantastic flavor. Use a rolling pin to roll the dough into a 12 inch circle and approximately 1/4 inch thick.

Stir in turkey, peas, 1/2 cup cream, parsley, garlic salt and pepper. Web make the pot pies: Add the turkey pieces, reduce the heat down to low and.

3 stir in turkey and mixed vegetables. Web directions preheat oven to 350 degrees f. Cover with top crust and seal the edges.

Add onion, carrot, celery, garlic, and thyme; Web preheat oven to 400 f. Add the garlic and cook briefly until fragrant, about 30 seconds.

Shred or dice 12 ounces cooked turkey (about 3 cups). Bring to a simmer, cook for 5 minutes. The full recipe with quantities is listed below this text in the recipe card.

Leftover cooked turkey (or chicken can be substituted) Brush egg over top the pie crust. Web instructions at least 2 hours ahead, make the pie dough: