Baked farro & butternut squash.

The absolute best thanksgiving side dishes. Air fryer acorn squash with brown butter melting sweet. Web honey balsamic glazed carrots. Tender squash, gooey cheese, and crunchy crackers make this a memorable side dish or a hearty main course, says recipe creator rosecart.

It’s buttery, cheesy, rich, and creamy—and it is: This stunning platter is full of crispy roasted brussels sprouts with sweet caramelized onions, apples, sprinkled with holiday favorites like candied pecans and cranberries, some salty goat cheese, and oh yes…. Roasted bacon brussels sprouts with salted honey.

It can brighten up any holiday main, and the leftovers are fabulous on turkey sandwiches. Web pepper, sour cream, yukon gold potatoes and 6 more. Heat over high heat and bring to a boil.

Hasselback butternut squash with sage butter. Our entire collection of thanksgiving recipes. Although it’s not traditional for thanksgiving, galam bplee pad nam bpla is a popular and simple thai dish sure to win fans at your table.

Web these thanksgiving side dishes are the best of the best. Drain potatoes and place back in the pot. Onions, peppers, and green chives give it.

Bacon (don’t forget the bacon). Place potatoes in a large pot and cover with salted water to cover potatoes by about an inch. 1 casserole (mac and cheese, broccoli casserole) gravy, dinner rolls, cranberry sauce.