4.9 stars ( 82 ratings) print recipe pin recipe leave a review.

Thanksgiving turkey gravy recipe video. Homemade turkey gravy is so easy to make and absolutely delicious, especially when you use the leftover drippings from your thanksgiving turkey. Web by claire saffitz. Tie legs together with kitchen twine.

Web pulse in a food processor with 1 stick softened butter, 1 tablespoon chopped chives and a pinch of salt. This is simply the most perfect gravy for your thanksgiving turkey using pan drippings! The perfect consistency for pouring over.

Web get the recipe: Whisk together until it turns into thick lumps. Let the fat melt and then sprinkle on the flour.

This is partly because of the lower temperature. Season inside turkey cavity generously with 1 tsp salt and 1/4 tsp pepper. Strain out the solid parts and serve warm with a sprig of thyme on top for garnish.

Add flour and roast the flour, whisking constantly, until golden brown with nutty aroma, about 2 minutes. Salt and pepper to taste. Discard the thyme stems and bay leaf.

Web whisk and simmer for 5 minutes. It’s so easy to burn the roux, because it literally takes seconds from perfectly nutty to burning. Web ingredients for the best thanksgiving turkey gravy: