Web apple cider turkey brine.

Thanksgiving turkey brine juicy. You can use this turkey brine for juicy roast turkey or spatchcock turkey. Web stir in salt and brown sugar until dissolved; In a small bowl, combine mayo, fresh herbs, garlic, lemon zest and juice.

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Web 2 gallons water, cold. Rub the outside of the turkey on all sides and under the skin liberally with the salt mixture. The salt in the brine dissolves some of the protein.

Add 3 cups of cold water to the mixture and cover. Cooking time will depend on the size of your turkey, ours 14+ pound turkey took about 1 hour and 45 minutes. At least one day (and up to three days) before you intend to roast your turkey, start the salting process.

Allow the brine to cool to room temperature. Web step 1 combine 1/2 gallon water (8 cups) with all other ingredients in a large pot and place over medium heat. Web 7 quarts (28 cups) water 1 1/2 cups coarse salt 6 bay leaves 2 tablespoons whole coriander seeds

Remove the giblets from the cavity of the turkey, then pat dry. Grams kosher salt (it's important to measure the salt by weight here, as the density of salt varies across brands) Tie legs together with kitchen twine.