But first, you need to make the brine.

Thanksgiving turkey brine for smoking. Mix well with a wire whisk or an immersion blender until completely dissolved. My uncle gave me this recipe; A larger turkey may lead to food safety issues, as a turkey must reach 140°f within 4 hours.

Web smoke at 225˚f on a wire rack set inside a baking sheet, covered. Pour the remaining cold water from the gallon (12 cups) over the turkey. Rinse turkey under cook running water, inside and out (remove giblets from cavity).

Recipe by sudemers updated on may 9, 2022 35 prep time: Firstly, bring the water to a near boil. Web how to brine a turkey.

Pour brine over turkey until fully submerged in a large pot or brining bag.; Web stir in salt and brown sugar until dissolved; Go with rosemary and cranberries.

After 90 minutes increase temperature to 215 degrees f and let turkey smoke for an additional 2 hours. How long to brine a turkey: Turkey make sure the fresh turkey your purchase is around 15 pounds or less for food safety reasons.

1 turkey (10 to 12 pounds) 1 large sweet onion, cut into wedges 1 tablespoon kosher salt Checkout our smoked whole chicken recipe instead. When the turkey cooks, it will still lose moisture but now has ample excess, so it stays juicy.