Keep any leftover rub in a jar or airtight container for storage.

Thanksgiving smoked turkey rub recipe. The meat stays tender and juicy, and the turkey’s mild taste adapts to various flavor profiles. Pat the turkey dry inside and out with paper towels. The citrus and herb butter rub ;

Cover the turkey with plastic wrap and allow it to sit for 30 minutes while the smoker comes to temperature. Mix all of the dry rub ingredients in a small bowl. Use a spoon to sprinkle the turkey rub over the turkey instead of using your hands to avoid cross contamination.

Spatchcocking a turkey is also a great way to flatten the bird to help it cook quickly and more evenly. Web this homemade dry rub for smoked turkey is the perfect way to kick up your turkey dinner a notch, just in time for thanksgiving. This combination of herbs and spices complements the flavor of smoked turkey breast and takes only a few minutes to.

Stir together salt, brown sugar, thyme, rosemary, sage, black pepper, and garlic powder in a small bowl. For your smoked thanksgiving turkey, this turkey rub will add loads of flavor to your bird. Web best smoked turkey recipe.

Rub the turkey all over the outside and under the skin (as much as possible without tearing) with the spice rub, then spread the oil over the whole turkey, so the rub sticks and becomes pastelike. Web use a meat thermometer to ensure that your turkey is smoked to at least 165 degrees f. The blend of herbs and spices will help make your turkey the star of the show.

Web best turkey rub for smoking. Cook until a thermometer inserted into the thickest part of the breast registers 165°f. Web thanksgiving turkey recipes.