Creamy mashed potatoes, cranberry sauce, stuffing recipes (or dressing, if that's what you call it), and green bean recipes.

Thanksgiving sides served cold. Make the toppings your own: Just one baking sheet, four ingredients, 5 minutes to prep, and 45 minutes to cook. Read on for our 50 best easy thanksgiving side dishes.

Web try out a new variation on the tried and true recipes, like our cranberry relish instead of sauce, our sweet potato casserole with pecans instead of marshmallows, our loaded green bean casserole. Garnish the spuds with fresh chives just before serving for a bit of color and a hint of onion flavor. Grated beet salad is so simple and shockingly delicious.

Roasting vegetables in advance, then plating and serving them at room temperature is another winning way to do thanksgiving sides cold. Web rely on room temp. It’s perfectly sweet, buttery, and spicy.

Plus you'll be the person that remembered to bring something green to thanksgiving. The meal includes roasted turkey with gravy, sides and pumpkin desserts. Save your energy for the main event and give these easy sides a try.

Plus, there are plenty of comforting fall casserole recipes, too. Mac & cheese side dishes for thanksgiving. Web celery pear and hazelnut salad:

Web all of these side dishes can be served cold, require little prep work and few ingredients, and most importantly — they're all deserving of a place on your holiday table. That alone is love at first bite. In fact, most thanksgiving sides are fairly simple to prepare in just three steps or less.