Whatever you want to call it, it’s soul food at its best.

Thanksgiving side dishes and desserts. Linda xiao for the new york times. My other thanksgiving recipe collections Place the yukon gold potatoes in a large pot and cover with 3 to 4 inches of water;

Web buttermilk garlic mashed potatoes these delicious mashed potatoes are loaded with lots of great flavor. 1 casserole (mac and cheese, broccoli casserole) gravy, dinner rolls, cranberry sauce. Web classic pumpkin pie plenty of fall spices go into this classic thanksgiving dessert—along with a can of pumpkin.

Bring to a boil, then add the sweet potatoes after 5 minutes. You may not need a veggie and a casserole, instead, you could make a vegetable casserole like broccoli. Make the toppings your own:

Web classic cranberry sauce. Brussels sprouts with pomegranate, feta and roasted. Savory sweet potato gratin with pecans.

Drain and reserve ½ cup of the water. Web charred brussels sprouts with warm honey glaze you could make a streamlined recipe for brussels sprouts, or you could make this one, which features pleasantly charred veggies dressed in honey, red. Brown sugar, butter, and cinnamon give flavor to the sweet potatoes.

Web there’s more to think about than just the sugary desserts: We’ve got all the classics (plus, treats with a twist), including pumpkin. Place potatoes in a large pot and cover with salted water to cover potatoes by about an inch.