Serve the fruit salad with the yogurt dip and pecans on the side.

Thanksgiving salad pomegranate. Remove the pecans from the heat and roughly chop them (no need to chop if you started with pecan pieces). This thanksgiving salad is a blend of mixed greens, fresh apples, pomegranate seeds, blue cheese and candied pecans, all tossed in a homemade vinaigrette. Top with cooled roasted butternut squash, pomegranate, toasted pepitas and apple chunks.

Brussels sprouts with pomegranate, feta and roasted. To toast the pecans, place them in a skillet over medium heat. Web my pomegranate orange pecan thanksgiving salad is perfect for any meal or on the side of any meal for fall (or autumn, some say), but it is especially perfect for thanksgiving, complementing any array of traditional or nontraditional holiday dishes.

Drizzle the dressing over top. Web in a large bowl or on a serving platter, combine the arugula, avocado, red onion, pomegranate seeds, pecans, and goat cheese. The sweet and tangy green apples and pomegranate seeds complemented with whipped cream.

Equally great for christmas or thanksgiving, this dish is a filling side that can be easily bulked out into a tasty vegetarian main. 17 fresh, flavorful, and festive thanksgiving salads ©provided by my every day table. Web tyler uses homemade vinaigrette to dress this fall salad, which gets topped with fresh pomegranates and walnuts.

In a large salad bowl add a base of spring mix. Toast, stirring often, until they’re fragrant and starting to turn golden on the edges, about 4 to 5 minutes. Set aside until ready to use.

Add the wheat berries, squash, shallots, sage, walnuts, cranberries, parsley, thyme, ½ teaspoon salt, lots of pepper, and toss. Homemade gravy with a twist. An easy and festive salad that makes any holiday meal special!