The best classic pea salad is the easiest to make, cold, summer side dish!

Thanksgiving pea salad. Web reserve 1 tablespoon bacon fat. 87 best thanksgiving salad recipes to round out your holiday table. Pour in the dressing, then gently massage the greens.

Take the time to massage the kale which tenderizes it just enough for the perfect bite. Just remember to keep the broth vegetarian and sub in vegan products for any. Use a mandoline or a vegetable peeler to thinly slice the fennel with ease.

Green pea salad with cheddar cheese. Fresh green bean & tomato salad. You can totally use real bacon bits, though, to make this even easier!

Remove skin from butternut squash and cut flesh into cubes, approximately 3/4 inches square. Loaded with peas, cheddar cheese, red onion and lots of bacon! This simple side dish is perfect for the summer months and is a welcome addition to potlucks, cookouts, bbqs, and baby showers!

Split pea, lentil tomato, curried pumpkin soup, or butternut squash soup. I cook mine in the oven and then dice or crumble it. Web think about mushroom barley (our favorite), split pea, lentil tomato, curried pumpkin soup, or butternut squash soup.

Scroll down for ingredients and measurements. Salty bacon adds another level of awesome flavor and also balances out the sweetness of the peas and dressing. Meanwhile, in a small bowl, whisk together lemon juice, dijon mustard, honey, and a pinch of salt.