Fold the ends in, rotate the tortilla and roll upward, making sure none of the ingredients are coming out of the tortilla.

Thanksgiving leftovers turkey enchiladas. Pour 1/3 cup of enchilada sauce into the pan and spread to coat the bottom of the pan. The unique combination of turkey, sweet potato, black beans, and cranberries makes for a. Our leftover thanksgiving enchiladas take your leftover turkey to a whole new level of flavor.

To the onion mixture, add the shredded turkey, diced tomatoes, 2 cans of enchilada sauce, chipotle chilies, and fresh cilantro. Web got thanksgiving leftovers? Season with salt and pepper.

In a large bowl combine your turkey, sour cream, green chile, taco seasoning, and part of your mozzarella and jack. Pour 1/3 cup of enchilada sauce in the pan and spread to coat the bottom. Web pour ½ cup of the green enchilada sauce into the bottom of the dish and spread out.

Drain the turkey mixture and reserve any remaining marinade. Simmer the turkey filling for 30 minutes to blend the flavors. Place a small amount of each of your thanksgiving leftovers on the tortilla.

Add onion, carrot, celery, garlic, and thyme; Tap the stars to add your rating! Combine shredded turkey, stuffing, and 1/2 cup cheese in a medium bowl and stir.

Skip the part where this recipe has you cooking chicken and sub in your turkey leftovers in these mole enchiladas. Place one tortilla on a work surface. You can also easily swap out the turkey with chicken and use canned cranberry sauce to make these year round for an easy and tasty weeknight future dinner.