Web simmer until the vegetables have softened, about 10 to 15 minutes.

Thanksgiving leftovers soup. Heat the soup over medium high heat until it is simmering, smooshing the mashed potatoes and stuffing with the back of a wooden spoon to break them up. Save a parmesan rind to make this soup extra salty and. It just adds a rich, umami flavor.

Add the bay leaves, ground thyme, sage, poultry seasoning, and red pepper flakes (optional). Not only does the stuffing help thicken the soup slightly, but it also adds a wonderful flavor to the soup that lets you relive your thanksgiving feast. To your slow cooker, add the turkey, stuffing, mashed potatoes, gravy, chicken broth and vegetables.

Just throw the leftovers into your soup at the end of the cooking time to warm them. In a large soup pot, heat some extra virgin olive oil over medium heat. Mashed potato soup checks all the boxes for me.

Put the gravy, mashed potatoes, stuffing, chicken broth and poultry seasoning in a medium pot and stir until combined. You can add other thanksgiving fixings like turkey, cranberry. While the vegetables are cooking in the soup, cook your rice or egg noodles.

Web thanksgiving leftover recipes day 3: Pair with a loaf of french bread and a simple green salad, and you’ll have dinner on the table in less than 30 minutes. Plus, most of these soups are vegetarian.

Web store in small portions in an airtight container. Then add the onion and the mushrooms. Saute onion, garlic, mushrooms, carrots, and celery, until the onion is tender and caramelized.