12 ounces cranberries1 cup sugar1 cup waterzest of 1 orange for the waffles:

Thanksgiving leftover stuffing waffles. Finished waffles can be kept in in an ovenproof dish at 250 degrees in the oven, to keep crisp. In a large bowl mix stuffing and chicken broth, breaking up large pieces of stuffing. Web stuffing waffles for thanksgiving brunch.

Cook your waffles until cooked through about 10 minutes. To make stuffing waffles, you’ll need waffle mix, vegetable oil, eggs, milk, carrots, celery, onion, and leftover turkey. Mix them together in a bowl until the stuffing has mostly absorbed the egg.

If needed, a little more broth until. I make the base of the stuffing vegetarian, with vegetable broth. This favorite thanksgiving side gets repurposed into a hot, crispy canvas perfect for topping with cranberry sauce, gravy or even a fried egg.

Stuffing waffles with turkey & gravy stuffing waffles is genius. Web leftover thanksgiving stuffing waffles are a perfect (and easy) meal to make the day after thanksgiving. If you want to make the smaller pan of stuffing vegan, use vegan butter to saute the vegetables.

Web leftover stuffing waffles it’s essentially your gravy with a touch of maple syrup and it’s a perfect combination of sweet and savory gravy goodness. In a large bowl, stir together stuffing and four raw eggs, until combined. Combine the stuffing with the eggs.

Web 9) sourdough dinner rolls. 4 1/2 cups leftover stuffing, crumbled2 eggs, beaten1/4 to 1/2 cup heavy creamvegetable oil, for brushing waffle iron to serve: A crispy, savory waffle made from leftover stuffing is fast, delicious.