Preheat the oven and make the recipe as normal.

Thanksgiving leftover recipes pie. Layer with cranberry sauce, turkey, and carrots. Web cover with a 5 pie pan, then cut around the pan with a knife. Brush with the egg wash and sprinkle with salt and pepper.

Web 1 egg, 2 tsp water. Web heat the oven. Next, add the peas and carrots and celery followed by the garlic powder, salt and pepper.

Web by claire saffitz. I start with putting the dressing on the bottom, potatoes next and then the gravy and meat together. Step 1 preheat oven to 400°.

Then add onions and carrots and cook until tender (about 5 minutes on medium heat). Cut the top pie crust about 1 inch larger than. Place pie on a baking sheet, and bake until heated through and potatoes are golden, 35 to 40 minutes.

Web preheat oven to 350 degrees. Uncover the pan and add in the turkey and vegetables, if using. This recipe can be made into mini pot pies in ramekins for individual portions.

Spread all the filling ingredients (except the cranberry sauce) on top of one another in even layers in the order listed. Layer stuffing, turkey, cranberry sauce, veggies and gravy. Web preheat the oven to 350 degrees f and line a baking sheet with parchment paper.