In batches ( about 6 at a time) cook the stuffing balls until golden brown on all sides.

Thanksgiving leftover fried balls. Keep in a 250f oven to keep warm until serving. Line two baking sheets with. While the soup is cooking, make the stuffing balls.

Using a spoon, carefully scoop out potato flesh, leaving a 1/4 border; Web throw together leftover mashed potatoes, stuffing, turkey with a few extra ingredients, coat in panko bread crumbs for these leftover thanksgiving balls. Reserve potato flesh for another use.

Dip each potato ball into the egg, then into the breadcrumbs, rolling to coat evenly. Web place the breadcrumbs in a shallow bowl. 6 jump to nutrition facts.

Preheat oven to 375 degrees. One anonymous commenter added seasoned salt, minced garlic, chopped green onions, and shredded cheese.; Web our 27 most popular thanksgiving desserts.

Take 2 teaspoons of the turkey cheese mixture and form into 1 inch balls (you want to roll them tight so the turkey and cheese bind together). Coat each stuffing bite with. Heat oil to 365°f and line a baking sheet with paper towels.

Preheat oil to 350 degrees f. Dip balls in egg mixture and then coat in bread crumbs. A turkey wrap with cheese, lettuce, and tomato.