Web parsley how to make leftover empanadas begin by preheating the oven to 375° while you prepare the empanada filling.

Thanksgiving leftover empanadas. 1 medium white onion, finely chopped; 2 large yams, peeled and chopped (about 4 cups) 1/2 stick butter (4 tbs), chopped into cubes. The beauty of these is that you can follow the basic technique and use any combo of leftovers you may have!

With turkey, stuffing, gravy and cranberry sauce, these thanksgiving leftovers empanadas have all the favorite flavors that you'll want to gobble up all over again. Web preheat oven to 400° and line a baking sheet with parchment paper. Turn your turkey day remnants into these simple and savory thanksgiving leftovers empanadas.

What do you do with your leftovers from thanksgiving? We’ve created a thanksgiving leftovers empanada that perfectly utilizes excess turkey and cranberry sauce. There are so many awesome recipes using leftover turkey, veggies and more that i love;

Web save recipe 8746 shares this post may contain affiliate links. Fold in half and use fork to press and seal edges. Web here’s a fun and creative idea for using up leftover thanksgiving turkey.

Web with turkey, stuffing, gravy and cranberry sauce, these thanksgiving leftovers empanadas have all the favorite flavors that you'll want to gobble up all over again. Top evenly with turkey and stuffing. There are no empanada rules.

1 sweet potato, peeled and finely diced (about 1 cup) Leftover turkey pot pie empanadas the best part of making a thanksgiving turkey are always the leftovers! Cranberry sauce to each round.