After a thanksgiving meal full of creamy green bean casseroles and sweet potato casseroles, it's nice to use up any leftover turkey in enchiladas that are full of bold flavor.

Thanksgiving leftover crescent wreath. Web a turkey and cranberry wreath! This recipe was literally designed to accommodate for leftover meats like chicken or turkey. Spoon the mixture into the wide end of the crescents.

Web 1 heat oven to 375°f. This reinvention of our turkey cranberry wreath was sent to us by our friend meg at the more momma blog. Mix together all your ingredients except the egg wash.

Web preheat oven to 350°f. Take 2 tablespoons of thanksgiving leftovers (stuffing, cranberry sauce, turkey etc.) and place them in the center of a crescent roll. Cook at 375 degrees for 8 minutes.

This baked number is not only a showstopper (make it later in the season for a christmas party), but it also comes together in well under an hour. You can also enjoy any leftover turkey in these instant pot turkey chili, garlic parmesan turkey and turkey chowder recipes. Web preheat oven to 375 degrees.

Just six quick steps.) get the recipe. Turkey, cranberry sauce, cheese and spinach get wrapped up in flaky crescent dough for a delicious dinner that's just as fun to eat as it is convenient to pull together. Arrange wide end of crescent rolls around a circle pizza pan slightly overlapping the edges.

This recipe uses just about all the leftovers for one meal. Web this cranberry turkey croissant wreath is a delicious way to enjoy leftover turkey from thanksgiving. Prepare your pan, preheat the oven, and start laying out the dough triangles connecting the wider end of each triangle from the middle.