Thanksgiving Leftover Calzone

It’s like having a turkey pizza and a calzone recipe in one handy dandy little dish. After a thanksgiving meal full of creamy green bean casseroles and sweet potato casseroles, it's nice to use up any leftover turkey in enchiladas that are full of bold flavor. I stopped by for a late lunch saturday, placed my order at the counter, then waited a promised 12 minutes that seemed like an eternity with the smell of baking dough, bubbling cheese and seasonings aplenty wafting.

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Web cut two or three slits in the top to allow the steam to vent while cooking.

Thanksgiving leftover calzone. Fold dough in half, forming a square; (15 if using quick rise yeast.) roll out, add leftovers to bottom half, fold over, push down to seal seams, and brush with egg. Plus you’ll get great new recipes from us every week!

If dough is sticky add more flour. You’ll want to use oven mitts for this!add cornmeal to keep the dough from. Very, very carefully pull the pizza stone out of the oven.

Web easy leftover turkey calzone is the perfect way to make your belly happy while using up the leftovers in your fridge. Plus, smoked fontina cheese, grated; It’s usually in the bakery/deli area and comes in a big ball.

Polenta or cornmeal, for dusting; Place calzones on prepared baking sheet. Bake in a preheated 375 degree f oven for 20 to 25 minutes or until crust is a deep golden brown.

Great or gross, this could go either way, so i had to taste it myself. Place in the oven and bake, for 15 to 20 minutes, or until the dough is golden brown. Table of contents easy leftover turkey calzone

Bonus is you get to get outside and use your grill and pizza stone! The kids call them turkey pockets! Place back in bowl and let rise for 30 minutes.