Plus, it's a crowd pleaser!

Thanksgiving fruit salad with cool whip. This salad tucks those magenta layers into a beautiful head of boston lettuce, and adds dots of gorgonzola and walnuts into this rich take on the “wedge”. Pair the salad with turkey or ham for your thanksgiving or christmas dinner, or set it out on a holiday dessert buffet. Combine juice, honey, and pumpkin spice in a small bowl, giving it a good whisk until everything’s well blended.

Stir in yogurt and cool whip. 2 medium apples, 1 cup grapes, ⅓ cup pomegranate arils, 2 medium kiwi, ⅓ cup pecans, 1 cup mandarin oranges. 1 cup of sliced bananas.

Web make the dressing: Then, pour the juice mixture over the fruit and give it a thorough toss until every piece of fruit is evenly coated. The creamy goodness of this simple whipped topping blends perfectly with the fruit making an incredible combination.

Web a fruit salad with cool whip is a delightful concoction of sweet pineapple, mandarins, strawberries, and cherries combined with the light and creamy goodness of cool whip and chewy mini marshmallows. If you are using fresh cranberries and need to cut them down. 1 large gala apple, chopped.

Pineapple chunks, mango, kiwi, and papaya lend a tropical twist and juicy flavors. Web delicious, dreamy, and sweet! Chop up the apple and mix it into the creamy dressing.

For sweetness and a lovely splash of color. Mix the oranges, pineapple chunks, and canned fruit cocktail in a large bowl until well mixed. Add the shredded coconut flakes, marshmallows, and cool whip.