Web toss together your salad.

Thanksgiving food you can prepare in advance. A kitchen full of hot pans and hungry guests is a lot to manage. Web it takes the same amount of time to reheat a spatchcocked turkey as it does to roast in the first place, 45 minutes to an hour. Thaw for three days and reheat in a slow cooker or in a 300° oven.

Web bake them according to recipe instructions, then wrap in aluminum foil, and freeze in an airtight container. Add one cup chopped apples, raisins, or cranberries for a fruit stuffing, or add one cup of chopped walnuts or pecans. Just make mashed potatoes as you usually would, definitely not skimping on the butter and cream, and freeze them in a freezer bag.

Any lasagna is great for making in advance, but this one just feels perfect for fall! Silken tofu makes a creamy base for this classic pumpkin pie. Web 1 / 6.

Pumpkin puree and plenty of spices give the dessert all of the fall flavors you're looking for. Like, up to three days in advance. Because you handled most of the prep work in advance, throwing together this salad is a cinch — just toss together your toasted walnuts, sliced shallots, greens and.

Most of your thanksgiving meal can be prepped in advance, including the turkey, stuffing, corn pudding, gravy, casserole side dishes and dessert pies. When to make and freeze: Add in the orchestration of multiple dishes and cook times, and it's easy to see that hosting thanksgiving isn't for the faint of heart.

Make it up to two days ahead and chill before baking, then let it come to room temperature as the oven preheats and add 10 minutes to the bake time before uncovering. Adjust the seasonings to suit your tastes. If your stuffing recipe calls for stale bread, cut the bread now and set the cubes on a baking sheet to dry out.