An entire thanksgiving dinner in a single pot pie.

Thanksgiving dinner pot pie. Instructions preheat oven to 375f and grease an 8×11 inch baking dish. Toss together cranberries, 1/2 cup sugar, lemongrass, gochugaru, and salt on a rimmed baking sheet. Joy’s turkey pot pie involves a whole lot of traditional thanksgiving ingredients, all combined in one pie pan.

Follow the recipe directions to make the filling. Meat, stuffing, potatoes, gravy, vegetables, even the cranberry sauce. Fill the ramekins ⅔ full with the turkey filling.

20 classic thanksgiving pies keep it classic this thanksgiving and serve everyone's favorite pies—from pecan to pumpkin and apple. Directions preheat oven to 400 degrees. Spread in an even layer.

Roll out one of the pie crusts and place along the bottom of the baking dish. Shred or dice 12 ounces cooked turkey (about 3 cups). To make this even more scrumptious, try infusing your milk with garlic, onion, and rosemary.

Just bring it to a. Repeat with second piece of dough. Crank out dessert in no time with.

Chopped fresh sage preparation to make filling: 2 frozen pie crusts (or recipe for 2 pie crusts to ensure you have a top to the pot pie! Instructions preheat oven 375f cook gardein cutlets according to instructions on package.