Thanksgiving Dinner Leftover Pot Pie

(this makes it easier to pull out of the oven melt 1/3 cup butter in a pot over medium heat. Yield serves 4 prep time 20 minutes cook time 40 minutes to 45 minutes show nutrition ingredients 12 ounces boneless,. Brush with the egg wash and sprinkle with salt and.

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It’s so crazy delicious, eating feels like celebrating thanksgiving a second time.

Thanksgiving dinner leftover pot pie. Place a dutch oven over medium heat. How to make turkey pot pie with thanksgiving leftovers: Roll each piece of pie dough out between 2 sheets.

First preheat the oven to 375°. 2 whisk the egg with 1 teaspoon water in a small bowl. Place 3 cups of leftover stuffing on top of the bottom crust.

Allow cooling before the next step. Spread potatoes in bottom of baking. Turn thanksgiving leftovers into a comforting, creamy turkey pot pie.

Inside are slices of turkey, bacon, cranberry sauce, sage, goat cheese, and melty muenster cheese. Carefully transfer to prepared baking dish. Add ghee along with onion, celery, and carrots and sauté for about 5 minutes, until onion becomes.

Preheat the oven temperature to 375º degrees at this time. Melt the butter over medium. Directions preheat oven to 400 degrees.

Place frozen peas, carrots, and. Arrange the pastry circles on the baking sheet and prick all over with a fork. If it was on the table, it’s in the pie.