Web here is how to make your entire thanksgiving meal in a crock pot.

Thanksgiving dinner in a crockpot. Crock pot thanksgiving dinner side dishes. In a small bowl, place the salt, pepper, and garlic. Start it the night before to get a head start on the meal while you sleep.

This alternative to classic stuffing, filled with sausage, melted cheese, and beans, is best made in the slow cooker, as it has quite a lengthy cook time. Top with 2 cups of broth, vegetable mixture, cranberries and remaining herbs. Save space in your oven this thanksgiving by using your slow cooker to whip up holiday favorites like turkey, sides, easy apps, cozy desserts and more.

Rub all over the outside of the turkey. Remove the turkey from the crock and place on a baking sheet. The temperature should be at least 165° in the breast and 170° in the legs.

Thanksgiving is coming soon, and it will be time to eat a lot! Web 69 favorite thanksgiving recipes for the slow cooker. 0 seconds of 1 minute, 58 secondsvolume 90% 00:00.

Check the temperature of the turkey in the center of the turkey breast. Then top with the brussels sprouts. Web add the onions, celery, and garlic and cook, stirring frequently, until the vegetables are very soft, about 10 minutes.

Continue to 9 of 10 below. Web add slow cooker green beans, brussel sprouts, or butternut squash to your crock pot to warm until your ready to serve. Pour in the bag of frozen vegetables into the bottom of the crockpot.