It’s the perfect way to use up turkey dinner leftovers!

Test kitchen turkey pot pie. The hardest part is waiting for it to bake! But it’s worth it so go ahead and give it a try! How to make turkey pot pie for this recipe, the filling is similar to a chicken pot pie.

Web preheat oven to 425 degrees f (220 degrees c). It uses both leftover turkey and stuffing, and our turkey pot pie with stuffing crust recipe uses just two dishes and cooks up in less than 30 minutes. Got carrots, leftover roast vegetables, or potatoes?

Heat the oven to 375°f. Cover and cook until carrots soften slightly, about 2 minutes. Cook and stir until the vegetables are soft.

Stir the turkey mixture into the vegetable mixture, and cook until thickened. It all goes perfectly in a pot pie! Web here's our smart spin on potpie, filled with turkey, autumn vegetables and a creamy herb sauce.

Web directions preheat oven to 350 degrees f. 04/28/2023 this post may contain affiliate links. Stir in the turkey and flour.

To a large pot or dutch oven over medium heat, add butter. Bring chicken and broth to simmer in covered dutch oven over medium heat. —taste of home test kitchen.