Line baking tray with aluminum foil to make clean up easy.

Sweet potato recipes on pan. Preheat the oven to 425 degrees f. Frying sweet potatoes is simple, healthy and always delicious! While the sweet potatoes are baking, combine the chicken, seasoning, garlic, olive oil, and lemon juice in a large mixing bowl.

6 tablespoons achiote paste or 3 chiles in adobo. Web rinse off the sweet potatoes and peel off the skin with a vegetable peeler. Roast for about 10, 15, or 20 minutes.

Web chop the veggies: Monitor the potatoes as they fry. To make the pecan topping, in a medium bowl.

Add the sweet potato slices to the oil in a single layer. Mix in the olive oil, cumin, chili powder, garlic powder and kosher salt and stir until everything is evenly coated. Mashed, baked or roasted, these unique sweet potato recipes make the most out of fall's best veggie.

Sweet potato tart with a coconut pecan crust. Take breakfast hash up a notch by swapping white potatoes for sweet potatoes — you'll get more nutrition in the dish and add some sweetness to balance out the savory feel. Web preheat oven to 350°f.

Adjust the amount of spices, based on your preference. Remove the lid, add 2 more tablespoons olive oil, the butter, 2 teaspoons kosher salt, and ½ teaspoon pepper and toss with the potatoes, spreading out in one layer. Preheat your oven to 425°f.