Melt your butter and mix with orange juice, maple syrup, and salt.

Sweet potato recipe with candied pecans. Pour the butter, brown sugar, pecans, salt & pepper over the bacon and mix well. Bake potatoes in the preheated oven until you can easily pierce them halfway through with a sharp knife, about 1 1/2. Melt the butter in a large saucepan or skillet over medium heat.

Cover the sweet potatoes with foil and cook in your oven for 30 minutes. Meanwhile, chop pecans and mix them with brown sugar and cinnamon. Preheat oven to 375 and mash your cooked sweet potatoes.

Let simmer for a few minutes, then pour in the whiskey. Preheat the oven to 350°f. Butter a small casserole dish.

Once melted, add in the brown sugar, cinnamon, ginger, and salt and whisk well, until a glossy syrup forms. Now, stop stirring and allow the sauce to come to a quick boil. Take it off the heat and pour over the sweet potatoes.

Web pin share tweet email these decadent candied sweet potatoes are an easy side dish that is perfect for the holidays. In a microwave safe measuring cup add the butter and melt. Web 100 yummly jump to recipe print recipe roasted sweet potatoes with candied pecans is a nice lighter version of the sweet potato casserole generations serve every year for thanksgiving.

Add eggs, vanilla, 1/2 cup melted butter, brown sugar, salt, and milk (or heavy cream) and mix until smooth. Web this easy sweet potato casserole starts with fresh sweet potatoes, not canned. Bake, uncovered, at 350° for 15 minutes or until bubbly and heated through.