Lightly coat a 9” pie dish with coconut oil.

Sweet potato pecan pie recipe vegan. Braised red cabbage is an easy but delicious side dish often served at this time of year. Flip, and microwave for 4 to 6 additional minutes, or until fork tender. Pour the sweet potato filling over the pecan layer and smooth out the top.

Web set the filling aside, preheat the oven to 350f, and make the pecan streusel. Maple syrup, cashews, cornstarch, vanilla, cinnamon, nutmeg, salt, and water. Whisk together until the sugar has melted.

Peel and chop the sweet potatoes and place them in a large pot submerged in water. Arrange an oven rack in the center position and heat oven to 350 degrees. Web melt vegan butter and light brown sugar in a saucepan and add maple syrup, vanilla extract and sea salt.

Pie should really be its own food group as a nutritious and delicious treat! Make sure your butter is very cold! Cover with tin foil and bake for 15 minutes.

Please read our disclosure policy. Pour the sweet potato pie filling into an uncooked vegan pie crust. Transfer the crust mixture to the pie dish, spreading it into an even layer over the dish.

Web place the pierced potatoes directly in the air fryer basket and cook at 400f for 35 to 40 minutes, or until easily pierced through with a fork or knife. Then, add in the cold cubed vegan butter and use a fork to cut the butter into the dry ingredients until you have large clumps. About 8 medjool or 16 deglet noor, quartered ¾ cup nondairy milk 1 tsp.