Peel the skin off the sweet potato with a potato peeler.

Sweet potato eggplant recipes. Wash the asparagus at the same time, cut off the woody ends, peel the lower third of the stalks if necessary. Web simply combine grated eggplant and sweet potato with some flour, salt, and pepper. 1 sweet potato, peeled and sliced.

Web preheat the oven to 200 c or 400 degrees f. 1/4 cup chopped fresh basil leaves. And use the vegetables you like best.

Harissa sauce, eggplant, turmeric, garlic, long grain rice, cayenne pepper and 6 more. Add 1 tablespoon sunflower seeds and chilli slices and season with salt and pepper. Place them on the bottom of the casserole dish, cover these with the drained and washed chickpeas.

Bring to a simmer on medium and simmer until eggplant and sweet potato are tender, 8 to 10 minutes. Halve the onion and cut into strips. 1 teaspoon black mustard seeds.

1 eggplant, quartered and sliced. Start by mixing the tomato sauce, garlic, coconut milk, ras el hanout, cumin and salt to taste. 1 tsp curry spice mix.

Serve with a dipping sauce of your choice. Put four tablespoons of the oil into a large roasting dish and add in the onion, sweeet potatoes, eggplant and pepper. Heat 2 tablespoons of oil in a frying pan.