Here we'll show you how we make an authentic and tangy venison summer sausage.

Summer sausage deer meat recipe. 2 jalapeño peppers (or to taste), seeded and minced. Web directions place the venison in a large mixing bowl. Web deer summer sausage recipe 2.5 lbs pork fat (cubed for grinder and weighed) 7 lbs deer meat (cubed for grinder and weighed) 1/2 cup coarse sea salt 2 tsp pink curing salt #1 2 tbsp mustard seeds 2 tbsp dry mustard 3 tsp garlic powder 1 tbsp black pepper (i like black pepper use less if you don’t) 1.

Summer sausage is a mixture of pork and meat which is seasoned with salt and smoked. From packing it into the backcountry to sharing it with guests at a fancy dinner party, this stuff is versatile. Cheddar and jalapeños add a spicy kick that is sure to please.

Web 1 cup cold water. Web form the mixture into two rolls, and wrap with aluminum foil. Some recipes make use of beef hearts as well.

Dissolve the culture in 1 cup of water and pour over the meat. Place them on a roasting rack in a shallow roasting pan to catch the drippings. Web it's almost laughable now to think that you'd need a special type of sausage for summer, but back when refrigeration wasn't available and europeans relied on curing and smoking methods to make meats last, summer sausage was a seasonal treat because it wouldn't spoil during the warm summer months.

No need for a smoker. The 1# of hamburger is necessary as venison, if ground lean, tends to be very dry. Web fresh sausages are perhaps the easiest and most approachable form of charcuterie.

It really depends on personal preference. Web what is fermento? Web deer season is just around the corner, and we can't wait.