Then, cut and bake at 400 degrees.

Sugar cookie recipe using confectioners sugar. Roll out on parchment to about 1/4 an inch thick, use flour for dusting as necessary. In the bowl of a stand mixer or in a large mixing bowl using a hand mixer, beat cream cheese and 1/2 cup confectioners sugar until smooth, about 2 minutes. The ingredients for this variation are the same, with the exception of a sugar swap—use ¾ cup confectioners’ sugar in place of the original granulated and light brown sugars.

Web in a medium bowl, sift together flour, baking soda, and salt. Cover and chill for at least 30 minutes. All you’ll need is some cornstarch and granulated sugar.

Follow the steps in the original recipe as written. Combine the flour, baking soda and cream of tartar; Beat in egg and vanilla extract just until combined.

Web in a mixing bowl, cream together sugar and butter until fluffy. Web cream together softened butter and confectioner’s sugar. Web 1 large egg, at room temperature.

These butter sugar cookies are one of my favorite cookies to bake for christmas. Check out our christmas cookies baking guide! Candy and sanding sugar, for decorating

These soft, lofthouse style sugar cookies melt in your mouth and are topped with a rich buttercream frosting. The confectioners’ sugar cookies sort of bummed me out. 1 teaspoon pure vanilla extract.