Web first, mix together the dry ingredients:

Sugar cookie recipe lemon. Line cookie sheets with parchment paper. Stir in flour, baking powder, salt, vanilla, lemon zest and lemon juice. Line baking sheets with parchment paper or silicone baking mats, then set the prepared pans aside.

Add melted butter and mix on medium speed until smooth, about 20 seconds. Beat in the eggs one at a time, scraping down the bowl after each addition. This made 24 perfect lemony cookies for me. 03 of 11

In a large bowl, use an electric mixer to cream together the butter and ¾ cup of the sugar in a large bowl. Stir in the flour, salt, baking powder, and baking soda until just combined. Cream butter and sugar in a large mixing bowl.

Mix the remaining zest, lemon juice, egg, and vanilla extract in the butter/sugar mixture and mix until well incorporated. Web sugar cookie dough is flavored with lemon juice, and coated with a lemon sugar mixture before baking for extra zing. Web you don’t even have to chill the dough!

Add sugar and beat until combined. Web next, cream together softened sticks of butter, granulated sugar, and light brown sugar. Web preheat oven to 350°f.

Using a mixer, beat together the butter and sugar until smooth and very fluffy. Web cream butter and sugar for four minutes or until light and fluffy. Cover the dough and chill it in the fridge for at least 1 hour.